[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.venth.cz\/tohle-zarucene-provoni-cely-byt\/#Article","mainEntityOfPage":"https:\/\/www.venth.cz\/tohle-zarucene-provoni-cely-byt\/","headline":"Tohle zaru\u010den\u011b provon\u00ed cel\u00fd byt","name":"Tohle zaru\u010den\u011b provon\u00ed cel\u00fd byt","description":"V\u011bd\u011bli jste, \u017ee \u010cesk\u00e1 republika je p\u0159eborn\u00edkem ve v\u00fdrob\u011b pe\u010den\u00fdch \u010daj\u016f? Pr\u00e1v\u011b toti\u017e u n\u00e1s m\u00e1 nejdel\u0161\u00ed tradici a dokonce by se klidn\u011b daly za\u0159adit mezi n\u00e1rodn\u00ed speciality. Nyn\u00ed ji\u017e postupn\u011b pronik\u00e1 a\u017e za na\u0161e hranice a nach\u00e1z\u00ed tam \u00fapln\u011b stejnou oblibu jako u n\u00e1s. Pe\u010den\u00e9 \u010daje se obvykle p\u0159ipravuj\u00ed spole\u010dn\u011b s\u00a0marmel\u00e1dami nebo d\u017eemy v\u00a0dob\u011b …","datePublished":"2018-09-11","dateModified":"2023-05-01","author":{"@type":"Person","@id":"https:\/\/www.venth.cz\/author\/#Person","name":"","url":"https:\/\/www.venth.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/9bbe1b3bd68cf5b616cc697a459b86e3be4df6c120806baf939f8aad94b0a3d6?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/9bbe1b3bd68cf5b616cc697a459b86e3be4df6c120806baf939f8aad94b0a3d6?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"venth.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.venth.cz\/wp-content\/uploads\/img_a324667_w2278_t1536568576.jpg","url":"https:\/\/www.venth.cz\/wp-content\/uploads\/img_a324667_w2278_t1536568576.jpg","height":0,"width":0},"url":"https:\/\/www.venth.cz\/tohle-zarucene-provoni-cely-byt\/","wordCount":450,"articleBody":"V\u011bd\u011bli jste, \u017ee \u010cesk\u00e1 republika je p\u0159eborn\u00edkem ve v\u00fdrob\u011b pe\u010den\u00fdch \u010daj\u016f? Pr\u00e1v\u011b toti\u017e u n\u00e1s m\u00e1 nejdel\u0161\u00ed tradici a dokonce by se klidn\u011b daly za\u0159adit mezi n\u00e1rodn\u00ed speciality. Nyn\u00ed ji\u017e postupn\u011b pronik\u00e1 a\u017e za na\u0161e hranice a nach\u00e1z\u00ed tam \u00fapln\u011b stejnou oblibu jako u n\u00e1s. Pe\u010den\u00e9 \u010daje se obvykle p\u0159ipravuj\u00ed spole\u010dn\u011b s\u00a0marmel\u00e1dami nebo d\u017eemy v\u00a0dob\u011b sez\u00f3nn\u00edho ovoce. Sou\u010d\u00e1st\u00ed nen\u00ed jen ovoce, ale i n\u011bkter\u00e9 z\u00a0druh\u016f bylinek, kter\u00e9 dod\u00e1vaj\u00ed tajemnou chu\u0165 i v\u016fni. Zde se d\u00e1 r\u016fzn\u011b experimentovat a svoji kuchy\u0148 r\u00e1zem p\u0159em\u011bn\u00edme na laborato\u0159. Pravdou je, \u017ee pokud pe\u010den\u00fd \u010daj dob\u0159e p\u0159iprav\u00edme a uskladn\u00edme, tak n\u00e1m m\u016f\u017ee v\u00a0zim\u011b a o V\u00e1noc\u00edch d\u011blat teplou a p\u0159\u00edjemnou spole\u010dnost. Samoz\u0159ejm\u011b, \u017ee ho m\u016f\u017eeme i snadno zakoupit, ale ot\u00e1zkou je, zdali se chceme vystavovat um\u011bl\u00fdm barviv\u016fm a dal\u0161\u00edm ne\u017e\u00e1douc\u00edm l\u00e1tk\u00e1m.\tRelaxujeme s\u00a0jabl\u00ed\u010dky a sko\u0159ic\u00edNebudeme si nalh\u00e1vat, \u017ee tato kombinace se v\u00a0zim\u011b snad nejv\u00edce objevuje na pultech obchod\u016f. Nalezneme ji snad v\u0161ude, v\u00a0jogurtech, kompotech, \u010dajov\u00fdch kolekc\u00ed, v\u00a0n\u00e1poj\u00edch atd. Co takhle si ud\u011blat pe\u010den\u00fd \u010daj z\u00a0t\u011bchto surovin. Sko\u0159ice sama o sob\u011b je dostate\u010dn\u011b aromatick\u00e1, ale na druhou stranu je zdrav\u00ed velmi prosp\u011b\u0161n\u00e1.Suroviny:2 kg jablek500 \u2013 1\u00a0000 g cukru krupice \u2013 z\u00e1le\u017e\u00ed podle kyselosti jablek1 \u2013 2 citronymlet\u00e1 sko\u0159icesko\u0159ice cel\u00e1Postup:Jablka umyjeme a zbav\u00edme slupek, jad\u00e9rek a pokr\u00e1j\u00edme na tenk\u00e9 pl\u00e1tky. To sam\u00e9 ud\u011bl\u00e1me s\u00a0citr\u00f3nem. P\u0159id\u00e1me sko\u0159ici jak celou, tak pr\u00e1\u0161kovou. Zde je to na ka\u017ed\u00e9m z\u00a0n\u00e1s, podle toho, jak ji m\u00e1me r\u00e1di. Prom\u00edch\u00e1me a vlo\u017e\u00edme do pek\u00e1\u010dku. V\u0161e zasypeme cukrem a d\u00e1me do p\u0159edeh\u0159\u00e1t\u00e9 trouby na 200\u00b0C. Ovoce po dobu pe\u010den\u00ed prom\u00edch\u00e1v\u00e1me, dokud nepust\u00ed \u0161\u0165\u00e1vu. M\u00e1me hotovo. P\u0159end\u00e1me do skleni\u010dek, uzav\u0159eme a oto\u010d\u00edme v\u00ed\u010dkem dol\u016f. T\u00edm se v\u00ed\u010dka ut\u00e1hnou a budou dob\u0159e dr\u017eet.Konzumace:Prakticky z\u00e1le\u017e\u00ed, na co zrovna budeme m\u00edt chu\u0165. V\u00a0l\u00e9t\u011b m\u016f\u017eeme 3-4 l\u017e\u00edce jable\u010dn\u00e9ho pe\u010den\u00e9ho \u010daje zal\u00edt vodou a m\u00e1me p\u0159\u00edjemn\u00fd ledov\u00fd \u010daj nebo stejn\u00e9 mno\u017estv\u00ed zal\u00edt vrouc\u00ed vodou. Tak i tak z\u00edsk\u00e1me hrnek skv\u011bl\u00e9ho n\u00e1poje pln\u00e9ho zdrav\u00ed.                                                                                                                                                                                                                                                                                                                                                                                        4.9\/5 - (7 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Tohle zaru\u010den\u011b provon\u00ed cel\u00fd byt","item":"https:\/\/www.venth.cz\/tohle-zarucene-provoni-cely-byt\/#breadcrumbitem"}]}]